Keyser Creek Smoked Meats was established in 1994 to bring the enjoyment of tasty family sausage and jerky recipes to the community. This family-owned business, operated by fifth generation butchers, offers products featuring pork and beef raised by Montana ranchers, and a commitment to quality. They are organically certified for beef, pork, and lamb. Honored as the Grand Champion in the Montana and U.S. Cured Meat Championship, Keyser Creek’s meats include sausages, jerky, bacon, smoked pork lion, ham, and more. Custom orders and gift baskets are filled with Keyser Creek meats and other Montana Made items, showcasing the best of Montana and can be shipped anywhere in the world. Order smoked turkeys, boneless hams, prime rib, brisket, and fresh beef, pork or lamb for your special occasion or holiday event.