Whether in need of a simple BBQ to celebrate the return of summer, a black tie gala that leaves a lasting impression, or that perfect intimate but elegant wedding, Custom Dining Experiences guarantee an event that sings with professionalism, innovation, and creativity. CEO Hunter Lacey, a graduate of the New England Culinary Institute, knows how much effort goes into planning an event and is prepared and equipped to execute your small or large event to the highest standards. Working with local vendors, his staff can provide you with a complete turn-key event or guide you through the planning process. They are part of a larger family that includes two Bozeman area restaurants. When you work with them you have access to a vast resource pool.