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There’s good reason you’ll find On The Rise breads served in restaurants throughout the area. Their distinctive naturally leavened loaves are made with organic flour and grains and are as beautiful to behold as they are to taste. They offer a huge variety including herb breads, seeded and nut breads, breakfast breads, and dessert breads. All are baked in a 24-ton wood fired oven. Thier Ciabatta crust pizza is one of Bozeman's best kept secrets. Sample a slice of this unique pizza, or take a whole one home to bake. |
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