Since 1996, This locally owned and operated pizza house has been a local’s favorite for authentic hand made pizza. From the exceptional to the traditional with over 18 specialties they are sure to please. Choices include Meat Eaters Delight, Death Valley, Stagecoach Special, Grecian and more, or design your own from a choice of 6 sauces, 4 cheeses and 27+ toppings. Step inside and you’ll see them hand tossing the dough, which is made fresh daily. And for something different try one of their Calzones or SandWedges — 10” dough covered in cheese and toppings, baked and served sandwich style. On the lighter side, try one of their specialty salads served in a bread bowl on a bed of fresh Romaine. Open at 4PM daily and delivery is free.